Village Inn Seafood & BBQ Menu: [Prices & Nutrition]
Village Inn Seafood & BBQ Menu gives a quick snapshot of what’s served today, what it costs, and how nutrition may vary by order. This guide answers that question up front: prices reflect the latest posted data and calories are often listed as “varies/not available” due to preparation and sauces.
Welcome Village Inn positions itself as a seafood-and-BBQ-focused restaurant where you can plan a confident dining experience. Expect fried seafood, grilled entrées, comfort sides, and classic pies listed under Breakfast, Lunch, Dinner, Pies, and Order Now.
What this page covers: appetizers; soups and salads; Fresh Catch seafood platters; ribs, prime rib and steaks; pastas and mac; sandwiches; and sides. Prices are drawn from the posted menu items; calories are flagged as varies when not provided.
How we built this page: based on the posted menu sections and service details like the Private Dining Room (up to 55 guests — reservations: (910)739-2050). Reviews often praise value and portion sizes, but this section sticks to menu facts, prices, and nutrition planning notes so you can decide with confidence.
Village Inn Seafood & BBQ Menu Prices and Calories Overview</h2>
Start here for a clear view of today’s prices, typical calorie notes, and how to tailor a balanced plate. This section lists what’s served now and how to read pricing and calorie flags so you can plan confidently.
What’s on offer right now
The current scope includes Fresh Catch seafood (haddock, scallops, shrimp, salmon, lobster pie), barbecue favorites (baby back ribs, BBQ combos), steaks and prime rib, chicken entrées, sandwiches, pastas, mac n cheese, and sides.
How to use this guide
Think of the page as a quick menu map: pick a category, compare prices, then tweak preparation (baked vs. fried) and side swaps to match your taste and budget.
Confidence checklist
- Pick your main dish.
- Confirm included sides and portion notes.
- Choose a sauce or preparation method.
- Check allergen flags and gluten-sensitive notes where listed.
Nutrition note
Calories are not published consistently in the posted sources. This guide uses a standard “Calories: Varies/Not listed” field.
Items that typically raise calories include breaded frying, creamy Alfredo, butter sauces, and cheese add-ons.
| Item | Price | Calories |
|---|---|---|
| Fresh Catch platter | Varies by location | Varies/Not listed |
| Baby back ribs | Varies by location | Varies/Not listed |
| Grilled salmon | Varies by location | Varies/Not listed |
Dining expectations: Expect a comfortable, approachable atmosphere and steady service for classic American seafood and barbecue comfort food. Use the “Order Now” links and the location finder to confirm prices and availability at your local spot.
Appetizers, Hush Puppies, Soups, and Salads</h2>
Kick off with shareable starters that span briny, sweet-salty, and comfort fried bites. These offerings are ideal for groups or a light first course before a larger plate.
Appetizers to start your seafood BBQ experience
Bacon Wrapped Sea Scallops — $18.99. Sweet maple syrup offsets the smoky bacon for a crisp-sweet contrast.
Rhode Island Calamari & Shrimp Cocktail
Rhode Island Calamari — $12.99. Garlic, olive oil, and peppers give a briny, lightly spicy bite.
Shrimp Cocktail — $14.99. Five chilled shrimp with lemon and cocktail sauce; shellfish allergen applies.
Sampler and Nacho choices
Village Inn Sampler — $14.99. A small fried-friendly plate with potato skins, mozzarella sticks, and buffalo tenders.
BBQ Chicken Nachos — $13.99 (fried chicken, tangy sauce) vs Village Nachos — $13.99 (grilled chicken). Sauce and cheese drive calorie variation.
Soups, Salads, and add-ons
New England Clam Chowder — Cup $3.99 / Bowl $5.99. French Onion — $5.99. Chef’s Scratch Soup — $3.99. Confirm dairy or gluten with staff.
House/Caesar/Greek — $8.99; Bleu Cheese Wedge — $9.99. Add grilled or fried chicken $4.99, or shrimp/scallops/salmon/steak tips $7.99.
| Item | Price | Calories | Vegan/Keto/GF | Allergens |
|---|---|---|---|---|
| Bacon Wrapped Sea Scallops | $18.99 | Varies | No/Keto/No | Shellfish, dairy |
| Shrimp Cocktail | $14.99 | Varies | No/Keto/No | Shellfish |
| New England Clam Chowder (bowl) | $5.99 | Varies | No/No/No | Shellfish, dairy |
Note: hush puppies are a popular seafood sidekick and are typically fried; availability and style may vary by location. Oysters and fried oysters are often requested—check with staff for current offerings.
Seafood Platters and Fresh Catch Favorites</h2>
Fresh Catch platters bring classic New England flavors with clear choices for bake or fry preparations.
Most Fresh Catch entrées come with French fries or coleslaw. Swap to onion rings for +$1.49, which raises calories and price.
- Atlantic Haddock — $18.99. Crumb-topped baked or fried till golden. Calories: Not listed—varies by prep.
- Atlantic Sea Scallops — $24.99. Baked with crumbs or fried. Calories: Not listed—varies.
- Baked Stuffed Shrimp — $19.99. Five jumbo shrimp with seafood stuffing. Allergens: shellfish, wheat, dairy.
- Golden Fried Shrimp — $19.99. Classic fried shrimp plate; higher calories due to breading.
- New England Fisherman’s Platter — $25.99. Deluxe seafood platter: haddock, scallops, shrimp, calamari (fried).
- Baked Seafood Platter — $24.99. A baked combo with haddock, scallops, and two stuffed shrimp for a lighter option.
- Atlantic Salmon — $19.99. Grilled with teriyaki, Dijon, or honey butter (GS marked). Confirm for gluten-sensitive diners.
- Baked Lobster Pie — $31.99. Topping option for a richer plate.
| Item | Price | Calories | Allergens/Keto/GF |
|---|---|---|---|
| Atlantic Haddock | $18.99 | Not listed—varies | Shellfish/no if baked without crumbs/confirm GS |
| Golden Fried Shrimp | $19.99 | Not listed—higher when fried | Shellfish/no/No |
| New England Fisherman’s Platter | $25.99 | Not listed—deluxe seafood | Shellfish, gluten |
BBQ, Fried Chicken, Steaks, and Surf & Turf Options</h2>
For diners seeking ribs, prime rib, or a surf-and-turf finish, this lineup balances value and generous portions.
Standouts include a full rack of Baby Back Ribs for $21.99 (served with cinnamon apples) and The Backyard BBQ combo at $24.99, which pairs a half rack, BBQ chicken, and marinated steak tips.
- Prime Rib au jus — 16oz English Cut $31.99; 24oz Village Cut $41.99; 32oz Royalty Cut $55.99. Available while supplies last.
- Steaks — N.Y. Sirloin 16oz $27.99 (GS); Filet Mignon 9oz $29.99 (GS); Marinated Steak Tips 1 lb $25.99 (GS).
- Chicken choices — Crispy Chicken Fingers $15.99 (sauces: honey BBQ, gold fever, buffalo, plain); Cheddar Jack Chicken $17.99 (bacon, mushrooms, cheddar jack).
- Surf & Turf — add haddock, scallops, shrimp, salmon or Lobster Pie (+$14.99). Base pairings: Sirloin $38.99; Filet $40.99; Steak Tips $30.99; Prime Rib $40.99.
| Item | Price | Vegan/Keto/GF | Allergens |
|---|---|---|---|
| Baby Back Ribs | $21.99 | No/Keto if sauce-free/No | Dairy (sides may contain) |
| Filet Mignon | $29.99 | No/Keto/Yes (GS) | None typical |
| Cheddar Jack Chicken | $17.99 | No/No/No | Dairy, Pork (bacon) |
Note: “Hamburger steak” is not listed in posted data but often searched; check local listings. Reviews often praise portion size and value, so compare combos and add-ons to plan your dining choice.
Sandwiches, Pastas, Mac N Cheese, and Sides</h2>
If you crave handhelds, creamy pastas, or baked mac n cheese, this section frames the best picks and add-ons.
Sandwiches
- Angus Burger — $11.99
- Prime Rib French Dip — $17.99 (hearty standout)
- Chicken Sandwich — $10.99 (plain, teriyaki, BBQ)
- Crispy Chicken Sandwich — $11.99 (plain, honey BBQ, gold fever, buffalo)
Build-your-own add-ons: cheese +$1.00; peppers/onions/mushrooms +$1.00; bacon +$1.00. Sauces and frying raise calories notably, so choose grilled and a veggie side to lighten the plate.
Specialty Pastas
- Shrimp Scampi — $18.99 (garlic, lemon)
- Seafood Alfredo — $23.99 (add lobster +$7.99)
- Chicken Parmesan — $16.99; Chicken Verdicchio — $16.99; Chicken Broccoli — $16.99 (Alfredo +$1.99)
Allergens: wheat, dairy, shellfish. Skip cheese or pick a vegetable side for lighter options.
Homemade Mac N Cheese
- Original Mac — $14.99
- Sweet Maine Lobster Mac — $26.99
- Chicken Finger Mac / Buffalo Chicken Mac — $16.99
- Broccoli Cheddar Mac — $15.99
Sides & Upgrades
- Standard: baked potato, fries, rice Florentine, vegetable of the day, cold broccoli salad, coleslaw, cup of soup
- Upgrades: onion rings +$1.49; garden salad +$3.99; Caesar salad +$3.99
| Item | Price | Vegan/Keto/GF | Allergens |
|---|---|---|---|
| Shrimp Scampi | $18.99 | No/Keto if sauce-free/No | Shellfish, dairy, wheat |
| Seafood Alfredo (no lobster) | $23.99 | No/No/No | Shellfish, dairy, wheat |
| Original Mac | $14.99 | No/No/No | Dairy, wheat |
| Baked Potato (plain) | Included/side | Yes/Keto if plain/Yes (check toppings) | Possible dairy if loaded |
Quick tip: This comfort hub blends classic dishes with flexible options. Pick grilled proteins and a vegetable side for a lighter plate, or go all in with the lobster mac for indulgence and extra flavor.
Conclusion</h2>
A quick wrap-up helps you decide what to order and how to manage calories when counts aren’t listed.
This guide lets you compare Village Inn Seafood and barbeque favorites by price and what comes with each plate. Plan ahead: choose baked vs. fried, pick sauces sparingly, and swap sides to control calories and cost.
Confirm allergens like shellfish, dairy, and wheat. Ask about gluten-sensitive prep and seasonal items such as fried oysters or small fried starters before you order.
Use the location finder and Order Now links to check daily offerings and pricing. For groups, reserve the Private Dining Room (up to 55 guests) by calling (910)739-2050.
Overall, friendly service and a relaxed atmosphere make this restaurant a local gem. With this breakdown, customers can order with confidence—whether craving a seafood plate, a hearty barbeque combo, or a lighter meal.
